Rainhill Hall Hotel and Spa Liverpool by Signature Living

0151 459 3383

Christmas Day Menu

The Bretherton Restaurant at Rainhill Hall
The Bretherton Restaurant and Bar at Rainhill Hall Hotel and Spa

AMUSE BOUCHE

Turkey, Cranberry & Brie Tart 

Dressed with Cranberry and Ginger Syrup

SOUP COURSE

Roasted Parsnip Soup 

Finished with Parsnip Crisps (VE)

SORBET

Champagne Sorbet 

Dressed with a Lemon Crumb (VE)

MAIN COURSE

Roasted Buttered Crown of Turkey Breast 

Accompanied By Cranberry, Cherry & Chestnut Stuffing, Smoked Bacon Wrapped Chipolatas Finished with the Traditional Festive Fair

Salmon Wellington 

Fillet of Salmon wrapped in a Dill & Crème Fraiche Pancake Wrapped in a Butter Puff Pastry

Wild Mushroom, Chestnut & Rice Filo Parcel 

Finished with a Ratatouille Sauce (VE)

Watermelon, Feta Cheese & Black Olive Tapenade Salad (V) (GF) £4

DESSERT

Christmas Pudding 

Accompanied by Brandy Sauce (VE)

Dark Chocolate Torte 

Drizzled with a White Chocolate & Advocaat Sauce

Cheese & Biscuits 

Chefs Selection of Artisan Cheese with Grapes, Celery and Biscuits

v- suitable for vegetarians | ve - suitable for vegans | gf - gluten free

£89.00

Per Person 

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The Bretherton Restaurant and Bar at Rainhill Hall Hotel and Spa

A Unique Dining Experience

www.rainhillhall.co.uk
Rainhill Hall, Warrington Road, Liverpool, L35 6NZ