Dinner Menu - Rainhill Hall

Dinner

Pan Roasted Chicken Supreme - £16.50

Chargrilled peppers & courgette, roasted baby shallots, cherry tomatoes fresh basil, pine nuts and parmesan.

250g 28-Day Dry Aged Sirloin Steak - £25

Served with Balsamic roasted cherry vine tomatoes green salad and seasoned fries.

Wild Mushroom Risotto - £15 v

With pea and asparagus, taleggio and truffle oil.

Rainhill Super Food - £11 v ve

Asparagus, kale, spinach, tender stem, braised fennel, slated walnuts, quinoa, kos lettuce, orange & coriander. Add chicken or prawns £4.

Vegetable Thai green curry, jasmine rice - £14 ve

Add king prawns or grilled chicken for £4.

Haloumi & Vegetable Skewers - £14 v

Tamarind & sesame glaze, pickled chilli’s, minted cucumber, olives & kos lettuce.

6oz British Beef Burger - £11

Crisp bacon, applewood cheese, house relish, gem lettuce, tomato & skin on fries.

Fish & Chips - £15

Beer battered haddock fillet chunky Chips, tartar sauce, Mushy Peas.

v- suitable for vegetarians | ve - suitable for vegans

Sides - £5

Charred Corn on the Cob, Garlic Butter, Parmesan

Mixed Leaf Salad

Salt 'n' Pepper Chips

Triple Cooked Chips, Rock Salt and Rosemary

Sauces - £3

Peppercorn

Blue Cheese

Garlic Butter

Red Wine Jus

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