Dinner is Served

The Bretherton Restaurant at Rainhill Hall

Appetisers:

Mixed Olives (VE) £4

Black and green pitted olives, marinated with lemon, garlic & herbs in its own natural oil

Warm Flavoured Bread & Houmous (V) £6

A selection of artisan breads from our local baker, with a traditional houmous

Italian Flat Breads (V) £4

With Garlic & Lemon Thyme Butter or With Rosemary, Cracked Black Pepper & Sea Salt Butter

Add Freshly Ripped Buffalo Mozzarella Cheese £2.50

To Begin:

Soup of the Day £6

Served with melba toast & sea salt butter

Artisan Terrine £7

Please ask for today’s terrine, served with toasted artisan bread

Asparagus, Smoked Salmon & Poached Egg Tart (V) £8

Tarragon scented short crust pastry case served with fresh asparagus and smoked salmon topped with a poached egg and finished with Béarnaise sauce (£1 supp)

Watermelon, Feta Cheese & Black Olive Tapenade Salad (V) (GF) £4

Watermelon, crumbled Greek feta, finished with tapenade and micro basil

Goats Cheese Crottin (V) £9

Mini goats cheese rolled in panko & poppy seed breadcrumbs deep fried, with a pear, walnut and rocket salad and pear dressing (£2 supp)

Pan Seared Scallops (GF) £10

Served with beetroot puree & parsnip crisps (£3 supp)

Black Forrest Air Dried Ham £8

Served with fig jam, toasted walnut, and rustic bread (£1 Supp)

From the Grill:

All Steaks are 28 day matured and are accompanied by roasted vine tomatoes, shallots and chunky chips (GF)

10oz Ribeye Steak £25

(£8 Supp)

10oz Sirloin Steak £25

(£8 Supp)

8oz Fillet Steak £29

(£12 Supp)

Add a sauce of your liking from;

Blue Cheese, Peppercorn, Garlic Cream, Béarnaise, Red Wine Jus £3.50

The Rest:

Whole Baked Trout (GF) £16

Whole trout cooked in the oven with gin, lemon and dill, accompanied by sapphire and baby new potatoes

Duck Breast (GF) £17

Fresh breast of duck cooked pink, served with Pak choi, asparagus & blackberries jus

Rack of Lamb (GF) £ 18

Served pink with chives mash, wild mushrooms, and mustard jus (£1 Supp)

Sweet Potato, Chickpea & Spinach Curry (VE) £15

Accompanied by coconut rice and poppadum shards

Feta Cheese & Sunblushed Tomato Pappardelle (V) £14

Finished with extra virgin olive oil & spring onions

Sides:

Add a Side £3.50

New Potatoes, Mixed Veg, Chunky Chips, Skin on Fries, Chive Mashed Potatoes, House Mixed Salad

v- suitable for vegetarians | ve - suitable for vegans | gf - gluten free

Supplement charges apply to prepaid meals included with stays

Book a Table

A Unique Dining Experience

www.rainhillhall.co.uk
Rainhill Hall, Warrington Road, Liverpool, L35 6NZ

Dinner is Served

Appetisers:

Mixed Olives (VE) £4

Black and green pitted olives, marinated with lemon, garlic & herbs in its own natural oil

Warm Flavoured Bread & Houmous (V) £6

A selection of artisan breads from our local baker, with a traditional houmous

Italian Flat Breads (V) £4

With Garlic & Lemon Thyme Butter or With Rosemary, Cracked Black Pepper & Sea Salt Butter Add Freshly Ripped Buffalo Mozzarella Cheese £2.50

To Begin:

Soup of the Day £6

Served with melba toast & sea salt butter

Artisan Terrine £7

Please ask for today’s terrine, served with toasted artisan bread

Asparagus, Smoked Salmon & Poached Egg Tart (V) £8

Tarragon scented short crust pastry case served with fresh asparagus and smoked salmon topped with a poached egg and finished with Béarnaise sauce (£1 supp)

Watermelon, Feta Cheese & Black Olive Tapenade Salad (V) (GF) £4

Watermelon, crumbled Greek feta, finished with tapenade and micro basil

Goats Cheese Crottin (V) £9

Mini goats cheese rolled in panko & poppy seed breadcrumbs deep fried, with a pear, walnut and rocket salad and pear dressing (£2 supp)

Pan Seared Scallops (GF) £10

Served with beetroot puree & parsnip crisps (£3 supp)

Black Forrest Air Dried Ham £8

Served with fig jam, toasted walnut, and rustic bread (£1 Supp)

From the Grill:

All Steaks are 28 day matured and are accompanied by roasted vine tomatoes, shallots and chunky chips (GF)

10oz Ribeye Steak £25

(£8 Supp)

10oz Sirloin Steak £25

(£8 Supp)

8oz Fillet Steak £29

(£12 Supp)

Add a sauce of your liking from;

Blue Cheese, Peppercorn, Garlic Cream, Béarnaise, Red Wine Jus £3.50

The Rest:

Whole Baked Trout (GF) £16

Whole trout cooked in the oven with gin, lemon and dill, accompanied by sapphire and baby new potatoes

Duck Breast (GF) £17

Fresh breast of duck cooked pink, served with Pak choi, asparagus & blackberries jus

Rack of Lamb (GF) £ 18

Served pink with chives mash, wild mushrooms, and mustard jus (£1 Supp)

Sweet Potato, Chickpea & Spinach Curry (VE) £15

Accompanied by coconut rice and poppadum shards

Feta Cheese & Sunblushed Tomato Pappardelle (V) £14

Finished with extra virgin olive oil & spring onions

Sides:

Add a Side £3.50

New Potatoes, Mixed Veg, Chunky Chips, Skin on Fries, Chive Mashed Potatoes, House Mixed Salad

v- suitable for vegetarians | ve - suitable for vegans | gf - gluten free Supplement charges apply to prepaid meals included with stays

www.rainhillhall.co.uk Rainhill Hall, Warrington Road, Liverpool, L35 6NZ

With Garlic & Lemon Thyme Butter or With Rosemary, Cracked Black Pepper & Sea Salt Butter

Add Freshly Ripped Buffalo Mozzarella Cheese £2.50

v- suitable for vegetarians | ve - suitable for vegans | gf - gluten free

Supplement charges apply to prepaid meals included with stays

www.rainhillhall.co.uk
Rainhill Hall, Warrington Road, Liverpool, L35 6NZ