Rainhill Hall Hotel and Spa Liverpool by Signature Living

0151 459 3383

Dinner is Served

The Bretherton Restaurant at Rainhill Hall
The Bretherton Restaurant and Bar at Rainhill Hall Hotel and Spa


Mixed Olives (VE) £4

Black and green pitted olives, marinated with lemon, garlic & herbs in its own natural oil

Warm Flavoured Bread & Houmous (V) £6

A selection of artisan breads from our local baker, with a traditional houmous

Italian Flat Breads (V) £4

With Garlic & Lemon Thyme Butter or With Rosemary, Cracked Black Pepper & Sea Salt Butter

Add Freshly Ripped Buffalo Mozzarella Cheese £2.50

To Begin:

Soup of the Day £6

Served with melba toast & sea salt butter

Artisan Terrine £7

Please ask for today’s terrine, served with toasted artisan bread

Asparagus, Smoked Salmon & Poached Egg Tart (V) £8

Tarragon scented short crust pastry case served with fresh asparagus and smoked salmon topped with a poached egg and finished with Béarnaise sauce (£1 supp)

Watermelon, Feta Cheese & Black Olive Tapenade Salad (V) (GF) £4

Watermelon, crumbled Greek feta, finished with tapenade and micro basil

Goats Cheese Crottin (V) £9

Mini goats cheese rolled in panko & poppy seed breadcrumbs deep fried, with a pear, walnut and rocket salad and pear dressing (£2 supp)

Pan Seared Scallops (GF) £10

Served with beetroot puree & parsnip crisps (£3 supp)

Black Forrest Air Dried Ham £8

Served with fig jam, toasted walnut, and rustic bread (£1 Supp)

From the Grill:

All Steaks are 28 day matured and are accompanied by roasted vine tomatoes, shallots and chunky chips (GF)

10oz Ribeye Steak £25

(£8 Supp)

10oz Sirloin Steak £25

(£8 Supp)

8oz Fillet Steak £29

(£12 Supp)

Add a sauce of your liking from;

Blue Cheese, Peppercorn, Garlic Cream, Béarnaise, Red Wine Jus £3.50

The Rest:

Whole Baked Trout (GF) £16

Whole trout cooked in the oven with gin, lemon and dill, accompanied by sapphire and baby new potatoes

Duck Breast (GF) £17

Fresh breast of duck cooked pink, served with Pak choi, asparagus & blackberries jus

Rack of Lamb (GF) £ 18

Served pink with chives mash, wild mushrooms, and mustard jus (£1 Supp)

Sweet Potato, Chickpea & Spinach Curry (VE) £15

Accompanied by coconut rice and poppadum shards

Feta Cheese & Sunblushed Tomato Pappardelle (V) £14

Finished with extra virgin olive oil & spring onions


Add a Side £3.50

New Potatoes, Mixed Veg, Chunky Chips, Skin on Fries, Chive Mashed Potatoes, House Mixed Salad

v- suitable for vegetarians | ve - suitable for vegans | gf - gluten free

Supplement charges apply to prepaid meals included with stays

Book a Table

The Bretherton Restaurant and Bar at Rainhill Hall Hotel and Spa

A Unique Dining Experience

Rainhill Hall, Warrington Road, Liverpool, L35 6NZ