Lunch & Snacks

The Bretherton Restaurant at Rainhill Hall

Early Tea

Fruit or plain scones, clotted cream & jams - £5 v

Selection of our croissants & Danish - £5 v

Both served with tea or coffee.


Seasonal pork turnover served with our own ketchup - £5 v

Salt 'n' pepper chips - £5 v ve

Halloumi fries & chilli dipping sauce - £5 v

Sesame & honey pork bites - £5 v ve

Main Lunch

Soup De Jour, Melba toast and salted butter - £6 v

Chicken & bacon club, lettuce, tomato & mayo on white or brown bloomer - £9

Welsh rarebit on toast - £8 v

Open smoked salmon & crème fraiche bagel with pickled cucumber - £9

All our sandwiches are served with skin on fries & roasted garlic aioli.

Avocado, tenderstem & pomegranate salad -  £11 v ve

Toasted hazelnuts & pumpkin seeds, kos lettuce, carrot, cucumber, lime & orange soy dressing.

Pan Roasted Chicken Supreme - £16.50

Chargrilled peppers & courgette, roasted baby shallots, cherry tomatoes fresh basil, pine nuts and parmesan.

6oz British Beef Burger - £11

Crisp bacon, applewood cheese, house relish, gem lettuce, tomato & skin on fries.

Fish & Chips - £15

Beer battered haddock fillet chunky Chips, tartar sauce, Mushy Peas.

v- suitable for vegetarians | ve - suitable for vegans
Rainhill Hall, Warrington Road, Liverpool, L35 6NZ